Egg-cellent ideas for using those Easter leftovers.

If it pains you to toss your kids’ leftover Easter egg creations, try these healthy recipes that make good use of those hard-boiled, protein-packed snacks.

Provided by Sharon Smalling, MPH, RD, LD, Clinical Dietitian Specialist at Memorial Hermann-Texas Medical Center, our Angel Eggs recipe is a colorful spin on the traditional Deviled Eggs, delivering a lighter, healthier version of this Easter favorite.  If you’re looking for a new side dish to serve Easter Sunday, the recipe for roasted cauliflower provided by Rita Connors, RD, LD, dietitian at Memorial Hermann Sugar Land Hospital, is sure to impress adults and kids alike. Enjoy!

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Tashika Varma